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Written by Allen Lawrence, M.D.
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Monday, 26 September 2011 06:28 |
Eating more apples is linked to lower risk of distal colon cancer, brassicas like cabbage, cauliflower, broccoli and Brussels sprouts are linked to lower risk of cancer in both the proximal and the distal colon
To read the full article Different Fruits And Vegetables Affect Cancer Risk In Different Parts Of Bowel, click here.
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